Shinola Celebrates American Craftmanship
The Gomelsky watch ($545) from Shinola is made in Detroit with a quartz movement created from Ronda Swiss parts. Two years ago, a new company was formed in Detroit with the goal to create...
View ArticleWynwood's Inaugural III Points Festival
A piece by Bhakti Baxter, who will showcase his work at III Points. Pillared by music, art, and technology, the III Points festival makes its debut in Wynwood on Thursday, October 3. The three-day...
View ArticleThe Flat Nods Truffle Season with Truffle Sidecar
The Truffle Sidecar at The Flat. As truffle season kicks into gear this October, there's a new way to enjoy the so-called "white diamonds," in cocktail form. Visit South of Fifth cocktail haunt The...
View ArticleWhat We're Reading: The Webster to Open in Bal Harbour
Bal Harbour will get its own outpost of The Webster, reports WWD. Local designer shopping gem The Webster has inked a deal to open a second location in Bal Harbour. [WWD] Fan of Oscar de la Renta...
View ArticleRetro Drive-In Theater Coming to Wynwood
Coming to Wynwood, Blue Starlite puts a hipster spin on the traditional drive-in. Attention, cinephiles: Blue Starlite, “the first and only mini urban drive-in theater,” is coming to Wynwood by way of...
View ArticleSpris Brings Artisanal Pizza to Downtown
Downtown lunchers can now head to the newly opened Spris outpost on Biscayne Boulevard. With its flagship on Lincoln Road, the upscale pizzeria is also opening a restaurant in Midtown later this fall....
View ArticleTudor Introduces Auto-Inspired Watches
—ROBERTA NAAS, ATimelyPerspective.com At ATimelyPerspective.com, we heralded the coming of this sister brand to Rolex since March. Well now, the eagerly anticipated Tudor is here. Last week, the...
View Article3 Facials to Soothe Sun-Damaged Skin
Undo skin damage wrought by summer rays with a gentle Aqua Aloe facial at Renew the Spa. 1. De-Stress: Renew the Spa inside The James Royal Palm hotel has the perfect antidote to sun-battered or...
View ArticleHaute Fried Chicken Event; Chilean Wine Dinner at db Bistro
Sit down to a four-course Chilean wine dinner at db Bistro Moderne. Chilean Wine Dinner at db Bistro Moderne: Sommelier Christopher Birnie-Visscher and chef Matthieu Godard curate an elegant Chilean...
View ArticlePower Publicist: Annabelle Bovet
Annabelle Bovet From pre-med student to lifestyle PR maven—Annabelle Bovet is not your typical publicist. As the founder of Belle Plume Communications, the French-Brazilian Bovet has spearheaded...
View ArticleLilly Pulitzer's South Florida Legacy
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View ArticleMeet the Artist: Brian Butler
Among the artists participating in Wynwood's inaugural III Points festival (October 3) is Brian Butler, who hails from the northeast but has called Miami home for the past three years. An illustrator...
View ArticleWomen's Tourbillons Rise in Popularity
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View ArticleDJ Thomas Gold's Ideal Miami Night
DJ Thomas Gold at Coachella. (photo: Chelsea Lauren/gettyimages.com) Berlin-based DJ Thomas Gold is no stranger to Miami nightlife. A regular at local mega-clubs, Gold is working his way up the...
View ArticleSunset Harbour's Sardinia Continues to Enchant
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View ArticleSustainable Design Points of the Pérez Art Museum
A rendering of the Perez Art Museum Miami. With Pérez Art Museum Miami (PAMM) set to open this December, museum director Thom Collins and former Miami Art Museum director Terence Riley have joined...
View Article3 New Cocktails to Drink This Weekend
Mixologists are getting creative this fall, reaching for artisan bitters, root vegetables, and Madeira wine to craft their concoctions. Here, three brand new drinks to kick off your weekend.
View ArticleWhat We’re Reading: 'Friday Night Lights, Miami Edition'
Miami Northwestern players huddle up. (photo: Joel Anderson/Buzzfeed) Buzzfeed senior sports writer Joel Anderson devotes a longform piece to "Friday Night Lights, Miami Edition," reporting on the...
View ArticleExclusive: The Alchemist Chef on Multi-Sensory, Molecular Menu
Dinner goes multi-sensory at The Alchemist, opening this October. Alchemy: "An inexplicable or mysterious transmuting," says Merriam-Webster. How does that apply to food? We'll find out soon, as chef...
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