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Rendezvous at L'echon Brasserie; Portuguese Tasting Menu at Wynwood Kitchen & Bar

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Miami's menus get a cultural twist this month, with new options like Thai donuts for breakfast and petit French sandwiches after work. 

A French happy hour happens after work at L'echon Brasserie. 

French Happy Hour at L'echon Brasserie

Pubbelly Group's new French spot, L'echon Brasserie, has debuted a cheeky weekday happy hour called Le Cinq à Sept—which translates to "an afternoon tryst"—inspired by the two-hour block when the French leave work and meet up with their lovers before going home. From 6-8 p.m., come by for a post-work rendezvous, sample petite portions of French staples like croque-monsieur, and get exclusive prices on wine, draft beer, and cocktails. 6261 Collins Ave., Miami Beach, 786-483-1611

Portuguese Tasting Menu at Wynwood Kitchen & Bar

Wynwood Kitchen & Bar is wrapping up its summer dining series this month by serving up Portuguese delicacies for lunch and dinner on Wednesdays. Executive Chef Miguel Aguilar's tasting menu includes bacalao croquettes; seafood stew with clams, mussels, prawns, and chorizo; and more à la carte. Round out the experience with a glass of JM Fonseca Twin Vines Vinho Verde straight from Northwest Portugal. 2550 N.W. Second Ave., Miami, 305-722-8959

The new Asian-style brunch at Khong River House satisfies the savory and sweet tooth bruncher. 

Asian Brunch at Khong River House

Start your Saturday or Sunday with something off Khong River House's new brunch menu of classic breakfast dishes with Asian flair—for example, coconut sesame pancakes with brûléed banana and pineapple; an omelet with wok-fried short rib; and Thai donuts served with dipping sauces. Add bottomless cocktails to your meal and try the Thai Bloody Mary or mango bellini. 1661 Meridian Ave., Miami Beach, 305-763-8147

Dueling Dishes at Balans Biscayne

On Thursday evenings, stop by Balans on Biscayne for the new Dueling Dishes series, which gives diners the chance to sample two courses by Chef David Welch and review them to determine which will secure a spot on his fall menu. Book a table in advance and be entered in a weekly raffle to win a gift card. 6789 Biscayne Blvd., Miami, 305-534-9191


10 Most Iconic Sandwiches in the US

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From meaty monstrosities to ooey-gooey desserts, we're naming our country's most iconic sandwiches—including one from Miami—in honor of National Sandwich Month. 

When in New York, do as locals do and eat a pastrami sandwich at Katz.

The city: New York
The sandwich: Pastrami 

Great delis are a dime a dozen in New York City, but it’s the pastrami sandwiches that separate the average Joes from the beef-slinging deities. Katz’s Delicatessen, the Lower East Side institution of When Harry Met Sally fame, has been cutting pastrami to order since the late 1800s and shows no sign of slowing. 205 E. Houston St., New York, 212-254-2246

The city: Boston
The sandwich: Fluffernutter 

Grape jelly, eat your heart out; Bostonians are all about their peanut butter and marshmallow fluff sammies. Local 149’s sinful rendition is dunked in a deep fryer, sprinkled with confectioner’s sugar, and paired with a side of Nutella for dipping. Because everything’s better with Nutella. 149 P St., South Boston, 617-268-4110

Go hog wild with Franklin BBQ's Tipsy Texan.

The city: Austin 
The sandwich: Brisket on toast 

We know two things to be self-evident: Texans know their barbecue, and everything is bigger in Texas. Both statements hold up with Franklin BBQ’s magnum opus: the Tipsy Texan. The towering sandwich is loaded with chopped brisket, sliced sausage, barbecue sauce, pickles, slaw, and onions, and will likely require a fork for shoveling it all in. 900 E. 11th St., Austin, 512-653-1187

The city: Washington, DC
The sandwich: Half-smoke 

The Passenger’s rendition of DC’s beloved chili-smothered, hot dog-esque sandwich comes coated in spunky, finely diced onions, offering a bit of crunch to balance out the otherwise thick and meaty masterpiece. 1021 Seventh St. N.W., Washington, DC, 202-393-0200

Philippe's French dip is the best thing since sliced bread. 

The city: Los Angeles
The sandwich: French dip 

Despite a century-long debate over which City of Angels sandwich king was the true originator of the French dip, we have to hand it to Philippe the Original’s hot and steamy beef dip and its off-the-charts flavor factor. Get yours with Swiss, Philippe’s house-made hot mustard, and a little extra jus. 1001 N. Alameda St., Los Angeles, 213-628-3781

The city: Chicago
The sandwich: Italian beef

Forget deep-dish and ketchup-less hot dogs—every true Chicagoan knows that nothing’s more quintessentially Chicago than hot Italian beef, and no one does Italian beef better than Johnnie’s. The seemingly perpetual line out the door is part of the experience, so for what that juicy, spiced gravy-laden sandwich is worth, you might as well embrace all the pomp and circumstance. 7500 W. North Ave., Elmwood Park, IL, 708-452-6000

Chow down on Miami's best Cuban sandwich. 

The city: Miami
The sandwich: The Cuban 

Little Havana’s Versailles, a cult-favorite Cuban restaurant that’s been around for nearly half a decade, dishes out a quintessential Cuban with all the classic fixings: sweet ham, succulent roast pork, and Swiss on toasty, pressed Cuban bread laden with mustard and pickles. 3555 S.W. Eighth St., Miami, 305-444-0240

The city: Philadelphia
The sandwich: Philly cheesesteak 

John’s Roast Pork’s James Beard Award-winning cheesesteak is about as authentic as they come. Between the delightfully seedy, crusty bread, fresh-cooked sliced ribeye, and melty provolone, we promise you won’t miss the Whiz. 14 Snyder E. Ave., Philadelphia, 215-463-1951 

Dig your claws into Bostwick's lobster roll. 

The city: The Hamptons, NY
The sandwich: Lobster roll 

Head to Bostwick’s, a legendary ocean-side seafood haven in East Hampton, for a classic New England-style lobster roll. The bun-busting sandwich comes with six ounces of tender, fresh-caught lobster tossed with mayonnaise, celery, and parsley, microgreens for garnish, and a side of tangy coleslaw and potato chips. 277 Pantigo Rd., East Hampton, NY, 631-324-1111

The city: Las Vegas
The sandwich: Catfish sloppy joe 

Undeniably Vegas’ most hyped-up sandwich, RM Seafood’s catfish sloppy joe hits all the right notes with light, perfectly flaky catfish sautéed with aromatic onions, bell peppers, paprika, and house-made barbecue sauce. The sliced pickles and potato chips are the veritable cherry on top. 3950 Las Vegas Blvd. S., Las Vegas, 702-632-9300

Spotted: Miami 'Housewife' Dines Alfresco at Meat Market

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Where did a Real Housewives of Miami star go for an evening out? This and more in this week's celebrity sightings.

Lisa and Larry Hochstein

Where were Lisa and Larry Hochstein seen this weekend?

RHOM’s Lisa Hochstein Dines at Meat Market

The Real Housewife dined alfresco with her hubby, Miami plastic surgeon Larry Hochstein, at Meat Market on the evening of Sunday, August 17.

Black Keys Singer Pops Bottles at E11even

On Sunday, August 17, The Black Keys lead singer Dan Auerbach was spotted at the owner’s table in the party pit at E11even Miami. The musician popped bottles of champagne at 6 a.m. with his girlfriend and a group of their friends. 

Antonio Banderas Celebrates at Zuma

The actor was seen celebrating a belated birthday with friends at Zuma on Tuesday, August 12. He drank wine and ate sashimi while chatting with staff and guests at the restaurant.

Sopranos star Vincent Pastore dined with a female friend at Zuma on Friday, August 15, dressed in white pants and a black shirt.

Teenage Mutant Ninja Turtles Producer Goes VIP at Mokai

On Monday, August 11, Michael Bay joined Mokai owner Roman Jones for cocktails at a VIP table at Mokai Lounge. (We speculate that he was toasting to his No. 1 box-office hit.) 

PHOTOGRAPHY COURTESY OF AARON DAVIDSON/GETTY

5 Delicious Juices to Start Up Your End-of-Summer Cleanse

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These juices and smoothies from Miami's best health food destinations will refresh and rejuvenate—and in some cases, cleanse and detox the body—after too much summer fun. 

JugoFresh Juices

Miami's cold-pressed juice mecca JugoFresh has a summer menu with tasty, everyday options, from the spicy Gazpacho Rosa with ingredients like watermelon, tomato, red onion, and garlic, to the veggie-centric 1st Street Surfer with cucumber, apple, celery, alkaline water, e3live, lime, and mint. But our favorite is the simple Summer Chia with pineapple, orange, strawberry, ginger, and chia; it has enough nutritious fruit and a kick to keep you going all day. Five Miami locations, including 222 N.W. 26 St., Miami, 786-472-2552

Discretely located off Washington Avenue, Pura Vida is a mainstay for beach goers and devoted healthy eaters alike. Among the salads, bowls, and wraps on the menu, the juices are the real standouts. We prefer The Best Antioxidant, made with açai, blackberry, blueberry, strawberry, and orange juice, blended together for a perfect beachside accompaniment. 110 Washington Ave, #CU2, Miami Beach, 305-535-4142

Choices Organic Cafe has plenty on the menu for breakfast, lunch, and dinner, but the Miami-born vegan eatery's juices and smoothies—available on their own or for cleanses—serve up quick energy, nutrition, and detoxification. Opt for the Tropical Escape with apple, orange, mango, banana, and strawberry, and add one of 12 boosters like goji, maca, or kale. 646 N.E. 79 St., 786-408-9122

Three-year-old juice and smoothie spot Under the Mango Tree is the epitome of the mom-and-pop shop; owner Patricia Olesen also sells soaps, crafts, and other sundries, many of which are made by local artisans. Regulars swear by the creamy Marley smoothie, a refreshing, organic drink made with kale, spinach, almond milk, banana, and peanut butter. 714 Sixth St., Miami Beach, 786-558-5103

North Beach's Athens Juice Bar has been making organic fruit salads and juices since 1942. As always, the staff is happy to make recommendations for juicing newbies. Mango is their go-to summer fruit, but if you prefer to try a classic, order the Athens Punch: watermelon, orange, lemon, papaya, lime, and more. 6942 Collins Ave., Miami Beach, 305-861-2143

Beer Dinner at Verde; Miami Spice Pop-Up at Pubbelly

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The rest of August just got a whole lot more exciting—for our stomachs, that is—with these food-centric events around town.

The hamachi sashimi is part of the five-course tasting menu at Verde on August 28. 

Five-Course Beer Dinner at Verde

Verde Chef Nicolay Adinaguev and Cigar City Brewmaster Wayne Wambles are teaming up to host a five-course tasting and beer pairing at 7 p.m. on Thursday, August 28. Inside Verde's PAMM outpost, Florida brews like the Cucumber Saison and Invasion Pale Ale will be served with an amuse-bouche of hamachi sashimi and tempura corn fritters, respectively. You'll also take home a surprise from Cigar City. Purchase tickets here; 1103 Biscayne Blvd., Miami, 305-375-8282

Miami Spice Pop-Up at Pubbelly

Pubbelly Boy Jose Mendin is joining forces with The Broken Shaker's James Seyba for a Miami Spice pop-up dinner dubbed the Pub-Shaker. On Wednesday, August 27, these two chefs will create dishes off their sharing menu—which pairs well with a flight by Bar Lab's Elad Zvi and Gabriel Orta. Purchase tickets here; 1418 20th St., Miami Beach, 305-532-7555

Bike & Brunch at EDGE Steak & Bar

This Sunday, August 24 at 9 a.m., take off on a 10-mile bike ride with EDGE Steak & Bar Executive Chef Aaron Brooks. Trainer and wellness coach Rachel Scherdin will lead the pack from the Four Seasons Hotel Miami through Brickell, and part of the proceeds will be donated to nonprofit Live to Fight. After you cross the finish line, indulge in EDGE's Sunday brunch. 1435 Brickell Ave., Miami, 305-381-3190

Weekly Wine Tasting at La Cave d'Azur

Swing by Villa Azur's wine cellar, La Cave d'Azur, on Wednesdays from 6-8 p.m. for a weekly wine tasting with the bar’s savvy sommeliers. Sample five wines paired with gourmet goodies like homemade foie gras, prosciutto, bruschetta, and smoked salmon. 309 23rd St., Miami Beach, 305-763-8465

Erin Heatherton Cover Party

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The sweet & sexy Victoria Secret model attended our Swim Issue cover party.

Nicholas Kirkwood’s Must-Haves to Transition From Summer to Fall

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British footwear designer Nicholas Kirkwood tells us which fashion and beauty items he swears by to transition to fall. 

Mens shoes.

Nicholas Kirkwood men’s shoes available at the Bal Harbour pop-up (9700 Collins Ave., Store 147, 305-861-1884)

Fall is upon us—and so is the closing weekend of Nicholas Kirkwood’s summer pop-up at Bal Harbour Shops (9700 Collins Ave., Store 147, 305-861-1884), which means Miamians have until this Sunday, August 24 to pick up übertrendy women’s and men’s footwear from the British designer’s spring/summer 2014 collection. To bid farewell to the temporary shoe haven (and welcome fall fashion season), we asked Kirkwood to tell us how he transitions his fashion and beauty routine.

From his own Bal Harbour pop-up, Kirkwood picked out oxfords with metallic accents (pictured above). "These are perfect for going from summer into fall with their transient color way and sports mesh fabric,” he said.

Kiehl's Facial Fuel.

Kiehl’s Facial Fuel ($25). 832 Lincoln Road, Miami Beach, 305-531-0404

Kirkwood's go-to moisturizer is Kiehl's energizing facial treatment for men. "This product has been great for transitioning into colder seasons for me, when your skin is trying to adjust to a drier climate," he said. 

Maison Martin Margiela Cashmere V-Neck Sweater.

Maison Martin Margiela Cashmere V-Neck Sweater ($965). Barneys New York, 832 Collins Ave., Miami Beach, 305-421-2010

For the busy fall fashion season, Kirkwood needs “something quite light and easy to travel with,” like this heather grey cashmere pullover for a chilly evening.

Kenzo Zig-Zag Socks.

Kenzo Zig-Zag Socks ($29). farfetch.com

When Kirkwood lands in a cooler climate, he has a pair of funky socks packed and ready. “Decent socks are essential and are key items for any wardrobe at any time of the year,” he told us. “I tend to have some fun with mine when it comes to color and prints.”

Hermès Arion Weekend Bag.

Hermès Arion Weekend Bag ($5,300). 175 N.E. 40th St., Miami, 305-868-0118

Kirkwood chose this durable leather holdall to “get me through the seasons and especially going into winter. In the summer it's good to have something a bit lighter, but I'm in favor of good leather accessories.”

Get Ready for the 2015 Miami Open Presented by Itaú

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The excitement from March’s tournament has finally died down—which means it’s the perfect time to start gearing up for the 2015 Open: rebranded and better than ever.

Aerial view of the 2014 Open.

Looking down on the 2014 Open.

Notice anything different about the Miami Open? This week IMG announced that Miami’s biggest tennis event has a new name, signaling the start of a five-year presenting sponsorship by Itaú, the largest privately owned bank in Latin America. Starting now, those in the know should refer to the tournament as the “Miami Open presented by Itaú” and mark their calendars for March 23, 2015, when the two-week tennis event begins at Crandon Park Tennis Center on Key Biscayne.

With the Open's new identity comes a colorful new logo developed by Itaú’s in-house design team, as well as a newly branded experience starting at the entrance, where tennis fans can anticipate shopping and food in a high-end atmosphere. In a statement, Miami Open Tournament Director Adam Barrett said that he hopes the new model for the Open will continue to attract international and local fans alike.

New Miami Open logo.

What else can you expect at the 2015 Miami Open presented by Itaú? One can only hope that Serena Williams goes for her eighth trophy in the women’s singles. (Her seventh win this year earned her the record for the most in tournament history.) We also look forward to seeing the Bryan brothers play for their fourth win at Crandon Park.

Purchase tickets for the 2015 Miami Open here.

PHOTOGRAPHY VIA MIAMIOPEN.COM; IMG


'Blurred Lines' Model Emily Ratajkowski on Playing Ben Affleck's Mistress in 'Gone Girl'

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Cast as the sexy double-take-inducing vixen in the infamous "Blurred Lines" music video, model-turned-actress Emily Ratajkowski proves she's much more with her role in the upcoming thriller Gone Girl.

Emily Ratajkowski ocean drive magazine
Dress, Kaufmanfranco ($3,295). Saks Fifth Avenue, Bal Harbour Shops, 9700 Collins Ave, 305-865-1100. 18k white-gold Love ceramic and diamond bracelet, Cartier ($46,000). Miami Design District, 151 NE 40th St., 305-864-8793

Miami's renowned humidity can be polarizing—people love it or hate it. Sports Illustrated model and “Blurred Lines” video vixen Emily Ratajkowski is in the former camp. “I’m a huge fan of humidity,” raves Ratajkowski, who loves the immediate effect the Magic City’s natural climate has on her. “Something about it is kinda sexy, and it always makes my skin feel really good. And luckily for me, my hair is naturally very straight; I just feel kind of sultry, and a little dewy.”

If anyone knows a thing or two about heat, it’s Ratajkowski, who is about to get her big-screen close-up opposite Ben Affleck in David Fincher’s adaptation of Gillian Flynn’s page-turner Gone Girl, out next month. Ratajkowski vaulted to fame last year with her scene-stealing jaunt in the video for Robin Thicke’s 2013 song of the summer, “Blurred Lines,” in which she danced around topless wearing only a skin-toned thong, sarcastically rolling her eyes at the camera and the fully suited men in the video—a spot seen by more than 324 million YouTube viewers.

The controversy and ensuing discourse over the song came as a welcome surprise for Ratajkowski. “Anything that’s in pop culture and involves naked women and dressed men should be criticized or at least inspected, so I felt glad that it was criticized, because it gave me an opportunity to say the things that I felt about feminism today and about women in general in pop culture.”

And just what did she have to say? “There’s a larger thesis that I carry with me in general and that translates over to work like Gone Girl that I’ve been doing. We’re at an interesting time where women have been told to take the pill is cool, to sleep with whomever you want, or wear what you want. But if you’re naked, it can be offensive or sexist in some way. That’s the last step our culture needs to deal with. We have this culture of men, especially, watching pornography, but then offended by a classic nude portrait or photograph, and I’ve never felt that way.”

Emily Ratajkowski ocean drive magazine
Antonia dress, Cushnie et Ochs ($1,495). Saks Fifth Avenue, Dadeland Mall, 7687 N. Kendall Dr., South Miami, 305-662-2029. Yellow-gold Sassi amethyst and pavé diamond ring, Bulgari ($9,300). Bal Harbour Shops, 9700 Collins Ave., 305-861-8898

Maybe it was her formative years, obsessing over Helmut Newton and Herb Ritts books, but Ratajkowski has always felt at ease with the bare form. She was cast in the “Blurred Lines” video after the director saw her nude photo on the cover of Treats! magazine. At first she turned the offer down, but a talk with the director convinced her to go for it. “The female body is a beautiful thing, and it should be embraced and celebrated, and there’s nothing wrong with being comfortable in your own skin. If anything, it can be really beautiful,” she says. “And the way that I was dancing, sort of sarcastically and I felt silly, it wasn’t for men—it was for myself and for other women, just like you would dance around your apartment.”

A precocious, early bloomer, the driven Ratajkowski began acting and modeling at age 14. By 17, she had a two-episode spot on Nickelodeon’s iCarly, but had no desire to hang around with the young Hollywood set. Rather, she would hightail it two hours back to her little surf town of Encinitas, near San Diego (“everybody’s idea of a California beach town”), where, she says, “I was hanging out with skater boys.”

While iCarly was a solid early experience, she was eventually drawn to the high-fashion modeling scene, citing Bianca Jagger and the androgynous looks of rocker Patti Smith as life-long style inspirations. (“I like playing with male silhouettes and boyfriend-type looks but also balancing it with something sexy, having one part of your body showing.”) Besides, she says, “I never saw myself as the Disney or Nickelodeon type of girl; I’ve looked pretty much the same since I was 14 and felt pretty much the same.”

Emily Ratajkowski ocean drive magazine
Black sleeveless dress with horsebit belt, Gucci ($3,200). Bal Harbour Shops, 9700 Collins Ave., 305-868-6504. 18k white-gold, diamonds, and ceramic Love bracelet, Cartier ($46,000). Miami Design District, 151 NE 40th St., 305-864-8793. High-heeled boots, Gucci ($1,595). SEE ABOVE

Inspired by her artist dad, she enrolled in art school at UCLA, but soon dropped out when her modeling career began to soar. That work has brought her to Miami several times over the years, her most recent visit being this February, for the 50th anniversary of Sports Illustrated’s Swimsuit Issue. “We took a private plane from New York to Miami with all of the girls. You’d think it might have been like a punch line for a joke: 25 models on a private plane to Miami, what’s going to happen?” she cracks. But it ended up being a fun, family-style affair, with no hint of a midair catfight over who gets the coveted cover (although Emily can take comfort in that all three cover girls—Nina Agdal, Chrissy Teigen, and Lily Aldridge—each first appeared on the cover of Ocean Drive). They danced the night away inside LIV at the Fontainebleau, where SI put them up, after filming wrapped.

Ratajkowski turned 23 on June 7, also the day she appeared at the Guys Choice Awards for Spike TV, where she was crowned “Our New Girlfriend.” She brought her BFF from high school, Barbara, a preschool teacher who had the pleasure of meeting Sandra Bullock and Comedy Central’s Key & Peele. But Ratajkowski herself is not exactly starstruck. “Who you connect with is important—I’ve never worried about what people do professionally.”

Emily Ratajkowski ocean drive magazine
Ivory long-sleeve silk dress, Versace ($2,995). Bal Harbour Shops, 9700 Collins Ave., 305-864-0044. Yellow-gold Sassi amethyst and pavé diamond ring, Bulgari ($9,300). Bal Harbour Shops, 305-861-8898. Black lace-up boots, Versace ($1,675). SEE ABOVE

While music video fans across the globe have viewed her nearly naked body, she still holds a few secrets. “Not a lot of people know this, but my one and only tattoo is of a window, on the back of my ankle,” she confides. It was inspired by her mixed media collage artwork and her exploration of a sense of place and memories of home. She seems to have a good handle on being grounded no matter where she is, or what role she’s giving life to. And, model looks aside, it’s that realness that gives Ratajkowski her star quality.

She’ll be back in the pop culture hot seat this fall, playing a character who she knows will be audience-dividing: Andie Hardy, Ben Affleck’s character Nick Dunne’s mistress in Gone Girl. “Some viewers are going to think, I see why he was cheating on his wife: Not only was he unhappy, he has this sweet, beautiful girl that totally loves him,” she says. “And then a lot of women are going to go, That little slut!”

Emily Ratajkowski ocean drive magazine
Cady Greta dress, Stella McCartney ($4,775). Bal Harbour Shops, 9700 Collins Ave., 305-864-2218

It was Affleck who suggested her to director David Fincher for the part, after seeing her in “Blurred Lines.” “I came to the audition in Los Angeles and not only were the casting director and David there but also Ben Affleck, and I realized that they were pretty serious about me. We sat for 45 minutes running the scene and just talking about Gone Girl as a story, and Andie as a character. I left feeling pretty confident but also knowing that it was Sunday of Labor Day weekend and I probably wouldn’t hear for a few days. But an hour and a half later, my agent called and said that they were offering me the part.”

As for the on-screen cads she’s had to tango with, she’s more or less mum on Robin Thicke (switching the subject to her talks with the director when asked about the blue-eyed soul Lothario) and sticks to the character and plot points when discussing Affleck.

Emily Ratajkowski ocean drive magazine
Black belted dress, Lanvin ($4,650). Bal Harbour Shops, 9700 Collins Ave., 305-864-4250. 18k white-gold with tsavorite garnet, onyx, and lacquer Panthère de Cartier ring, Cartier ($12,500). Miami Design District, 151 NE 40th St., 305-864-8793

Throughout filming in the small town of Cape Girardeau, Missouri, where the cast holed up at the Drury Suites and carpooled to dinner, Ratajkowski and Affleck’s on-screen time was kept in a bubble: “He’s the main character I’m in touch with during the film; I’m actually hidden from any other parts of his life, like with his sister and obviously his wife, so most of our scenes were together.” If that led to any offscreen bonding, she’s not one to say. In fact, she demurs when asked anything even remotely about her personal life across the board. Smart woman.

After Gone Girl, her next appearance on the silver screen is in the movie edition of HBO’s Entourage (due out next year), in which she plays a version of herself “on steroids”—“I drive an Aston Martin, and I’m in full hair and makeup when the guys run into me on the street.”

In real life, she rolls a bit more down to earth: “I drive a little Nissan Versa.”

Behind the Scenes: Emily Ratajkowski

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Cover shoot: September 2014 issue of Ocean Drive magazine.

Lavish Labor Day Destinations Less Than 3 Hours From Miami

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Want to get away for Labor Day? If you haven't planned your weekend yet, we've got you covered with relaxing itineraries in destinations near Miami. 

Islamorada

Islamorada

Enjoy French fusion cuisine with unparalleled views at Pierre's Lounge & Restaurant at Morada Bay.

STAY: Skip the traffic along the route to Mile Zero; instead, make a reservation at Cheeca Lodge & Spa in Islamorada. Start relaxing the instant you arrive at this secluded resort with a Gentleman’s Hot Towel facial or Signature Golden Veil Body Treatment. 81801 Overseas Hwy., 305-517-4485

DINE: An Islamorada mainstay, Pierre’s Lounge & Restaurant offers elegant French-fusion cuisine in the setting of a two-story plantation house. Watch the sunset while dining alfresco on the veranda for the complete experience. 81600 Overseas Highway, 305-664-3225

SPORT FISH: Named the Sport Fishing Capital of the World, Islamorada is the perfect place to charter a boat and try your hand at hooking a big catch like tarpon or swordfish. Bud N’ Mary’s marina offers a variety of charters for all skill levels and sizes. 79851 Overseas Hwy., 305-664-2461

Naples

Tiburon Golf Course

Designed by Greg Norma, the Tiburón Golf Course offers two 18-hole courses with coastal views.

STAY: Take a jaunt to Florida’s west coast to enjoy stunning views of the Gulf of Mexico while indulging at The Ritz-Carlton, Naples. Lounge by the pool or pamper yourself with an extensive list of spa packages and salon treatments. 280 Vanderbilt Beach Road, 239-598-3300

DINE: Campiello Ristorante & Bar is a must-try for its rustic Italian fare. For more than 15 years, Campiello has served wood-fired pizzas, fresh pastas, and delectable meats like its Sicilian meatballs, garnering many local accolades. 1177 Third St. S., 239-435-1166

GOLF: Play like a pro on the championship 36-hole Tiburón Golf Course designed by world champion Greg Norman himself. The serene, coastal setting is only three miles (or one shuttle ride) from The Ritz-Carlton. 2620 Tiburon Dr., 239-593-2200

Palm Beach

Four Seasons Palm Beach

The Four Seasons Resort Palm Beach offers pool and beachfront fun with endless amenities.

STAY: Experience Palm Beach Four Seasons style. Book an oceanfront suite and try something new, like surfing lessons—or a beachside massage. 2800 S. Ocean Blvd., 561-582-2800

DINE: Chef and restaurateur Daniel Boulud has established one of his award-winning restaurants in Palm Beach’s historic Brazilian Court Hotel. Café Boulud offers a taste of his French-American cuisine with South Florida influences in dishes like bison strip loin and chilled peekytoe crab salad. 301 Australian Ave., 561-655-6060

SHOP: One doesn’t visit Palm Beach without a trip to Worth Avenue. The European-style streets provide a scenic stroll as you browse more than 200 designer apparel, home furnishings, and art shops.

PHOTOGRAPHY COURTESY OF PIERRE'S, THE RITZ-CARLTON, NAPLES, FOUR SEASONS RESORT PALM BEACH

Which Chef and Blogger Are Behind the New Raw Bar in Town?

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What happens when a celebrated chef and an astute food blogger enter into a bromance? The restaurant, of their dreams.

One of the many oyster varieties offered at Migonette's raw bar. 

The wheels of Mignonette, the new raw bar and seafood joint that opened last week in Edgewater, were first set in motion years ago when chef Daniel Serfer habitually read Ryan Roman’s food blog, MiamiRankings.com, and pined for his then-new Blue Collar restaurant to earn a ranking. It took 10 months for that ranking to come, but it eventually did.

Roman became a regular at Blue Collar, and the two became fast friends, so much so that Roman was the best man at Serfer’s wedding. They ate out, critiqued dishes—including Serfer’s—and brainstormed on the Miami food scene. Both smitten with oysters, they envisioned the perfect raw bar in Miami, and once they finally found a space, they built it.

“It’s a serious raw bar and seafood-focused menu,” says Serfer, “But it’s still casual.” “We like to use the term ‘plain and fancy,’” adds Roman. “Causal with caviar and oysters.” Each day they serve eight oyster varietals, as well as four types of caviar, ranging from smoked salmon roe to Kaluga. 

Serfer and Roman behind the scenes 

For all the talk of raw shellfish, there’s lots more to the menu: a prime rib Serfer seems obsessed with; a seared redfish with haricot vert and piquillo peppers; daily rotating gumbos and chowders, and South African lobster tails (another Serfer favorite).

To round out the experience, the two pulled in experts: Lolo Reskin of Sweat Records fashions a soundtrack of Miami soul, jazz, and old-school hip-hop; Allegra Angelo (former sommelier at Michy’s) created the wine list, and Josh Hubner, one of only three cicerones (beer sommelier) in Dade County, chose the beers. They’ve even hung oceanic art installations from local artist Reed Van Brunschot. No, this is not the creation of your average bromance. 210 N.E. 18th St., Miami, 305-374-4635

Chelsea Clinton Wants You to Help End Elephant Poaching

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With the ever-expanding worldwide market for luxury goods, African elephants are being hunted to extinction for their valuable tusks. Here, Chelsea Clinton shares her passion for these exceptional animals, and the Clinton Foundation’s efforts to save them.

Chelsea Clinton
Chelsea Clinton.

It’s an unimaginable horror. Satao, an iconic male African bush elephant, who was born in the late 1960s, should have lived a natural life of 70 years. But he was found dead in Kenya’s Tsavo East National Park in June. Poachers took down Satao, who weighed an estimated seven tons, with a single poisoned arrow to his flank. His signature ivory tusks, which weighed more than 100 pounds each, had been hacked off. The Tsavo Trust, a conservation group that monitors the elephant populations of Tsavo in partnership with the Kenya Wildlife Services, knew Satao well because of its focus on protecting large “tuskers” which are lucrative targets for poachers. But Satao was so horribly butchered that the conservation groups who tracked his every move could not immediately identify him.

Why would anyone want to kill the world’s largest land mammal—a highly intelligent species with a lifespan as long as a human’s? An animal with powerful family bonds and a memory that far surpasses ours and spans a lifetime? Scientists have found that elephants are capable of elaborate thought and deep feeling; they mourn deeply for lost loved ones, even shedding tears and suffering depression. They have a sense of empathy that projects beyond their species.

So why are these gorgeous creatures being slaughtered? It’s for that objet d’art on your mantelpiece, the necklace in your jewelry box, the hair ornament on your dresser, and the ivory keys of your custom piano.

Elephants
Elephants form deep emotional bonds with family members that may rival our own.

While elephant poaching has been a grave challenge at different times during the last century, it has recently risen to alarming levels. In 2012, some 35,000 African elephants were killed, about a 10th of the remaining population, representing the worst mass slaughter of elephants since the international ivory trade was banned in 1990. Roughly the same number were killed last year as well. African forest elephants in particular have been devastated by poaching and have declined by about 76 percent since 2002. At this rate, African forest elephants could effectively become extinct over the next decade.

The wildlife trade is one of the world’s most profitable criminal activities, ranking fifth globally in terms of value—estimated at $7 billion to $10 billion a year, behind trafficking in drugs, people, and oil; and counterfeiting. Today’s ivory traffickers are well-organized syndicates that function as transnational criminal networks and often participate in trafficking drugs and weapons. Some have links with terrorist networks.

According to the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), as much as 70 percent of elephant ivory is transported to China, where it is sold for up to $1,500 per pound and carved into jewelry, religious figurines, and trinkets.

In September 2013, at the Clinton Global Initiative (CGI) annual meeting, Hillary and Chelsea Clinton unveiled an $80 million endeavor to stop the ivory trade. The Partnership to Save Africa’s Elephants initiative partners include the Wildlife Conservation SocietyWorld Wildlife FundAfrican Wildlife Foundation, International Fund for Animal Welfare, the Nature ConservancyConservation International, and 11 other nongovernmental organizations, working together to halt the decline of African elephants.

Chelsea Clinton, due to have her first child in the fall, still keeps a packed schedule at the foundation, passionately promoting initiatives close to her heart: empowering women and girls, clean drinking water, combating childhood obesity, and the elephant poaching crisis. We sat down with Clinton, vice chair of the Clinton Foundation, to talk about its efforts to save African elephants.

When was the first time you learned about the horrors of elephant poaching?
CHELSEA CLINTON: I remember vividly: My mother’s parents moved to Arkansas right before Christmas in 1987, and I remember my grandparents asking what I wanted for Christmas. My grandmother said, “We’ll give you a membership and a subscription to anything that you want,” so I picked National Geographic and possibly Greenpeace or Conservation International. I just wanted to know everything I could about what was happening with the environment and conservation. I was so shocked that elephants were under such duress, and the only thing that I could do was to ask my grandparents to continue to support organizations that were trying to save the elephants as my Christmas present every year.

How does CGI coordinate this gigantic undertaking with so many different partners?
CC: There are three parts of the CGI commitment: You stop the killing, stop the trafficking, and stop the demand. One of the first things we did was assess what each organization was doing and where there were gaps—whether functionally or geographically—so that the additional monies could be invested in helping to fill those voids. Or continue to double down on strategies that were working: The Howard G. Buffett Foundation made an investment in Gabon, because Gabon had already started to increase its emphasis on conservation and increase its number of rangers and ranger training to try and protect its elephants. Now we have US Marines training Gabon rangers, because it’s not only about protecting the elephants, it’s about the security of the country. Gabon, like so many countries where poaching is happening, is being preyed upon by armed groups that are destabilizing forces throughout West Africa and East Africa.

elephant ivory
Government-issued weapons for fighting poachers and tusks seized in Chad’s Zakouma National Park. In the last decade, 90 percent of the park’s elephants have been poached.

Tell me more about security concerns and government cooperation.
CC: The FBI is working with Interpol, as are various national intelligence groups, because, increasingly, poaching is part of the most nefarious activities throughout Africa—whether it’s running guns or people or drugs—so there’s a real security interest not only for the countries that are affected but for all of us to stop poaching.

Having lived through 9/11, I think people will be very interested to know that poaching has direct links to terrorism.
CC: There’s irrefutable evidence that Al Qaeda in North Africa; the Lord’s Resistance Army in Uganda and the Democratic Republic of Congo (DRC); and the Janjaweed from Sudan, who are coming into Uganda and the DRC, are all engaged in poaching, because, sadly, ivory is an easily accessible commodity to them. It’s become a lubricant that greases the wheels for the shipment of drugs, guns, and people. 

I don’t think many people realize the brutality involved when elephants are killed for ivory. One misconception is that taking off the tusk is like extracting a tooth. Elephants cannot live without their tusks; they are absolutely crucial to their survival.

What happens with the ivory after the elephants are killed? Is there a black market?
CC: The tusks are removed and then trekked out to a port. In East Africa, a lot of ivory flows out of Dares Salaam in Tanzania, and Mombasa and [other ports in] Kenya, and it largely goes to Asia. China, by far, is the biggest market; Vietnam and Thailand are also significant markets. The vast majority [of ivory] is transported in tusk form. When it gets to China, the tusks are then cut down and made into commodities and luxury goods—whether it be ivory Buddhas, chopsticks, hair clips, or the handles of a luxury handbag.

Why the high demand for ivory in Asia?
CC: In China, historically, ivory has been synonymous with ascension into the middle class and prosperity. One of the challenges along the continuum with trying to stop the demand is to find replacement products—so that ivory is no longer synonymous with rising affluence, but that, say, a Louis Vuitton handbag could be.

When you went to Africa last summer, what did you learn from being on the ground?
CC:
We went where there are indigenous elephant populations—from Malawi up to Tanzania. In Tanzania we were in Tarangire National Park; it was amazing not only to see the elephants in all of their magnificence but to see the families, to understand on a deeper level why it’s so important that the matriarchs—which are increasingly the ones that are killed because they’re the oldest and have the biggest tusks—not be slaughtered. Without the guidance of those older figures, it’s hard for younger families to survive.

And the park rangers are in such peril protecting the older elephants.
CC: Yes. More than a thousand rangers have been killed over the last decade protecting elephants and other wildlife. They feel called to this work for the elephants’ sake, but also recognize this is important to their country’s future.

elephant
Satao, a male bush elephant born in the late 1960s, was killed for his tusks in Kenya’s Tsavo East National Park earlier this year.

Why do you think elephants mean so much to you and your mother?
CC: The first elephants that I saw were in the Little Rock Zoo when I was little. What I felt then was just magnified profoundly when I went with my mom to Africa as a teenager. It is this sense of a family, ultimately—the family unit of elephants and the affection and the commitment to their families and to the other elephant families in the area. Also, elephants are so crucial to the ecosystem. They’re sort of the honeybees of the African savannah or their forest environment.

Can you share any progress reports?
CC: Judith McHale—who worked for my mom in the State Department, liaising on conservation efforts there—is chairing the [President’s Advisory Council on Wildlife Trafficking]. We fully support everything the Obama administration has done and strongly support an ivory ban here at home. We think that’s a critical move for the United States to make—not only for our own moral standing, but also because there is no argument for ivory being indispensible. There are very good substitute materials—whether it’s for a piano or a musical pick, or any of the utilitarian uses of ivory—so we really have been deeply enthusiastic about the commission’s work.

I understand you’re planning on doing something during Fashion Week?
CC: Most of the major luxury goods houses don’t use ivory. The challenge is: How do we help their products become substitutions for ivory, in East Asia in particular? Something like a Louis Vuitton bag or an Hermès scarf or Donna Karan dress? How can those become the same types of status symbols that ivory historically has been? Also, how can we work with the fashion industry here in the US to raise awareness about this issue so that American consumers become aware of why you should never buy ivory?

How can someone who is reading this help?
CC: One, don’t buy ivory, which sounds self-evident but it isn’t. You’ll see stores that still sell ivory, because there is no carbon-dating equivalent for ivory. It’s impossible to assess its age, so a lot of new ivory gets laundered through antiques stores.

The second thing is to support organizations that are really making a difference in this fight—whether that’s big organizations like the Wildlife Conservation Society, which has the most extensive efforts throughout Africa, or more localized organizations like the African Wildlife Foundation, which is helping to provide economic opportunities to many of the vulnerable communities around parks, often through eco-tourism programs. There’s such a range of organizations doing tremendous work that are part of our CGI commitment—yet even more work could be done if there were even more resources to do it.

And also use your voice to help educate others about why this issue is so important, particularly given the number of misconceptions around ivory. I think that’s really where young people can help play a big role, using their voices offline and online, because a lot of people just don’t know what a tragedy elephant poaching really is, not just for the elephants but for the most affected communities. Ultimately, we all bear responsibility.

Why It's Cool to be a Local in Miami

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Sure, Miami is over the top with Champagne, Lambos, and courtside seats for celebs, but there's a local side with its own circuit of coolness. Welcome to the other Miami.

DecoBike roam the streets of Miami.
DecoBike roam the streets of Miami.

People come from all over the world to live it up in our town. They rent Lamborghinis, eat filet mignon next to Shaquille O’Neal at Prime 112, and pop bottles of Dom Pérignon until 4 AM while raging alongside Calvin Harris at LIV. Then they come back during the next Art Basel, New Year’s Eve, Super Bowl, or spring break, and they do it all again. It’s always a party here and everyone’s invited (unless of course you’re not). We’ve hosted Super Bowls and MTV Video Music Awards. We have Real Housewives and Million Dollar Listings. We remake shot girls into supermodels and turned LeBron James into a champion. Twice. And like so many visitors, he left after he got what he wanted.

Sure, the Magic City has become the reveler’s go-to for megaparties the world over—a legacy we’ll happily continue to carry on—but we’ve always had our own personality, our own spots to escape, and our own local-focused cool factor, maybe today more than ever.

Despite appearances, Miami is not a big city (ranked the number 16 TV market, behind Minneapolis-St. Paul). Amid the bright lights and luxury towers, it’s an oceanside community that craves art, music, and occasionally a cocktail that costs less than $25. This 72-hour beach town escape grew into a breakfast club of creatives, nerds, gym trainers-turned-real-estate moguls, and born-and-raised locals who’ve created social scenes and subcultures. Somewhere along the lines, Miami also became a place to call home, without valet parking.

The Miami local is one of many faces,” says Miami Beach native Dan Binkiewicz, co-owner of the dive Purdy Lounge in Miami Beach and Blackbird Ordinary in Brickell. He opened Purdy Lounge in Sunset Harbour 14 years ago, when that section of South Beach had little else to offer besides tow trucks and impounded cars. “When we opened, it was an industrial area—a couple doors down, they were making nail polish.” These days, it’s packed with Pubbelly restaurants, fitness fads, and a sense of insidery community. “Now it’s a neighborhood,” says Binkiewicz. And it’s about a mile and a half from the buzz of Collins Avenue and the beach, meaning it takes effort to get there.

Related: We name the coolest Miami residents>>

PAMM
PAMM

Local-friendly bars like Purdy Lounge, Abbey Brewing Company, The Room, and Mac’s Club Deuce have been around for years, surviving in a club town by not being clubs. But now newcomers such as Radio Bar, Foxhole, and Regent Cocktail Club have joined in, making for a bit of a Cheers revolution on the Beach—no confetti, no DJs wearing giant mouse heads, and no planes flying overhead announcing tonight’s musical acts. And according to Jared Galbut and Keith Menin—cousins and principals of Menin Hospitality who own, among other things, Radio Bar and The Gale South Beach & Regent Hotel (home to local favorites Rec Room and Regent Cocktail Club)—they are a hit. “We actually do even better with most of our venues during the summer,” says Galbut. “All of the locals love coming out when the beach is dying down a bit.”

Smaller restaurants have found their niche as well. Step into chef Michael Pirolo’s intimate Macchialina on Alton Road, and you’ll be greeted like one of the family by partner—and chef Pirolo’s better half—Jen Chaefsky. In South of Fifth, if you walk too fast down Washington Avenue, you might miss some of the best ceviche in town at My Ceviche. Locals know to place their order at the window and take a seat at the nextdoor SoBe Hostel to enjoy the aji amarillo shrimp and an ice-cold Pacifico. If you’re in the mood for a chilled glass of après-sun rosé, the breezy patio of The Local House on Ocean Drive is just steps from Third Street beach—the quieter end of South Beach’s sands, where locals rule. The truth is, some of the best parts of Miami aren’t flashy. Joe’s Stone Crab has lasted (or should we say triumphed?) over 100 years, and it’s only open half the year.

Cocktails at Radio Bar;
Cocktails at Radio Bar.

Restaurants and bars designed more for Miamians are so popular that owners of Foxhole and the new Korean barbecue restaurant Drunken Dragon don’t even attempt to make their venues easy to find. “Foxhole is in an alleyway with no lights or signage,” says co-owner Navin Chatani of the West Avenue adjacent bar. “You’d never imagine it was there. It’s a word-of-mouth place.” Chatani and partners Angel Febres, Jarred Grant, and Conrad Gomez have all been in this business on the beach for 20 years, know tons of folks, and are still heavily involved with some of the hottest clubs in Miami, so word travels fast. It’s why on any given night you can find “everything from realtors to the artsy types in flip-flops or three-piece suits” taking dates to Drunken Dragon and leaving with someone else’s date from Foxhole. (It is still Miami, after all.)

DJ Shadow at III Points last year
DJ Shadow at III Points last year.

The less-is-more, simple approach has spawned spots like the Freehand Miami—a hip Miami Beach hostel that houses tourists, but is buttressed, and made more interesting, by locals. Around the clock, guests lounge by the pool, play ping-pong and bocce, and sip cocktails at Freehand’s Broken Shaker, where the drink menu changes every 10 days or so. “It’s like hanging out in your friend’s backyard,” says Roy Alpert, who oversees Freehand and has been in the Miami hospitality scene for a decade. “We have travelers who come in and instantly feel the Miami culture. That mix creates a special environment.”

Cross the causeway and this culture resonates even more. Ball & Chain hopes to help Calle Ocho make a comeback, Blackbird Ordinary keeps Brickell hip, and the art and music scene has Wynwood blossoming into the place to party. The art focused kids who roam there today wouldn’t have had a place to go 10 years ago, yet now they’re the prime audience. Live music runs the show at places like Bardot, Lagniappe, and Gramps, where every Wednesday night courtesy of the Secret Celluloid Society they also throw on an old-school movie at Shirley’s, the movie theater in the back room. Every place has a grittier, hipster vibe, but each spot is very different—including Brick House Tavern & Tap, where at a Friday happy hour you’ll find an array of characters sipping $4 Jameson and playing Cards Against Humanity.

Wood Tavern
Wood Tavern.

“There’s a lot of eye candy in Wynwood—and by that I mean art and stylish people,” says Supermarket Creative’s Michelle Leshem, whose marketing and branding company fits right in in Wynwood. “There are way more locals that are living on this side of the tracks, so it’s easier to sustain a local crowd more than it was years ago.” The Electric Pickle Co., a dance hall devoted to noncommercial house and other EDM, was a pioneer when it opened in 2009. Little did they know that within five years there’d be half a dozen more bars in the hood, and even a brewery (with another one slated). “The clubs are small and intimate—it’s nightlife simplified,” says Leshem, who points out that no matter where people party, it’s comfort that they want.

“Ultimately everyone wants that feeling of a home base—that Cheers feeling,” she says. “Even the die-hard fans that go to LIV, Adore, and Story every weekend feel that there. In Wynwood the places are small, so it’s easier to establish that feeling while also supporting burgeoning talent.” Miami, in general, is small, even though at times it seems like the biggest place on the planet. And whether you’re strolling around Sunset Harbour, barhopping in Wynwood, or even sitting at Dave Grutman’s table at LIV, it’s nice to know that somewhere in Miami there’s a place you can walk into where everybody knows your name.

Coral Gables Restaurants That Locals Love

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Despite an increasing number of choices, loyal locals continue to crowd these six Coral Gables restaurants year-round.

Rice and Beans Redone

Bread + Butter | Pan con Mantequilla

Coral Gables Restaurants
Alberto Cabrera at Bread + Butter, where Little Havana meets Brooklyn.

Miami native and Cuban American chef/owner Alberto Cabrera uses a mantra of “Little Havana kitsch and Brooklyn chic” when he remixes quintessential dishes served at every rinconcito in town. Modernized culinary techniques and thoughtful décor elevate B+B, attracting a younger generation of Miamians. “The old-school Cubans, or los viejos, expect tradition on their plates,” says Cabrera. “But after a few bites, they warm up, and after a few dishes, they’re almost always on board.” What usually seals the deal? Cabrera’s media noche croquetas with spicy mustard aioli and soda crackers on the side, a must-have in which the beloved Cuban sandwich’s flavors (ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread) are playfully replicated. 2330 Salzedo St., Coral Gables, 305-442-9622

Where Everybody Knows Your Name

Whisk Gourmet

The daily vegetable plate at Whisk Gourmet.
The daily vegetable plate at Whisk Gourmet.

Every Friday at 6 pm, the same nine savvy regulars post up at the bar at Whisk in South Miami to beat the rush for seats at the small Southern-style gem. It all stems from chef/owner Brendan Connor and sister Kristin Connor’s original catering business in Coral Gables, which evolved into a restaurant. “Our regulars have become our friends,” says Brendan. “Many of them have been invited to our weddings, baby showers, and house parties.” Their intimate spot, often with a line out the door, feels like a home, offering seasonally driven and organic items such as the chef’s remarkable buttermilk biscuits and house-made jam—a special treat served during brunch on Sundays. Additional favorites include the fried green tomato salad with crumbled bacon pieces, and the blue crab and roasted-corn fried rice with okra, baby carrots, ginger, shallots, and sweet chili sauce. 7382 SW 56th Ave., South Miami, 786-268-8350

Dive on the Outside, Divine on the Inside

Matsuri

Hidden in a strip mall on the edge of Coral Gables, Matsuri’s soothing space fills up fast for lunch and dinner with stylish Gable-ites in search of premium slices of sashimi and a high-end twist on classic cooked dishes. Veer to the masterpieces listed in the “New World” section—the negitoro wasabi Ae is a standout, featuring chopped toro and scallions mixed with a spicy wasabi sauce and topped with a quail’s egg. Another is the unagi tofu, where the chef stuffs cubes of deep-fried tofu with unagi (freshwater eel, consumed during Japan’s hottest months to increase stamina) and drizzles it all with Matsuri’s signature ginger sauce. If you don’t speak Japanese, enter with an omakase attitude (trust the chef). 5759 Bird Road, Red Bird Shopping Center, Miami, 305-663-1615

Appeal

Sushi Samba

Shishito peppers at Sushi Samba.
Shishito peppers at Sushi Samba.

Coral Gables Sushi Samba plates artful blends of Japanese, Brazilian, and Peruvian cuisines in the heart of the Gables’ business district, and offers plenty of bar space for worldly professionals in suits. The irresistible happy hour, dubbed “Samba Hour,” boasts more than a dozen signature dishes, including gunkan sushi (a vertical variation of traditional nigiri with cooked and raw items), treats from the grill, and select cocktails. “We’ve been creating an accessible environment where people don’t feel like they need a special occasion to stop by,” says Shimon Bokovza, founder and managing partner of Samba Brands Management. “The happy hour often leads the crowd straight into dinner.” The Westin Colonnade Hotel, 180 Aragon Ave., Coral Gables, 305-448-4990

Cuisine of the Sun

Ortanique on the Mile

Ortanique’s crispy breadfruit fish tacos.
Ortanique’s crispy breadfruit fish tacos.

Catch a Caribbean vibe at Ortanique on the Mile, which has been providing the area with authentic dining experiences for 15 years. Chef/owner Cindy Hutson and business partner Delius Shirley are known for highlighting the brightest flavors from Florida’s nearby islands: West Indian pumpkin bisque; island conch and corn fritters with scallions, Holland and Scotch bonnet peppers, and roasted pepper coulis; and jerk-rubbed foie gras served over a warm mâche salad with duck confit and burnt orange marmalade. There’s even a West Indian-style bouillabaisse with diver scallops, mussels, middleneck clams, shrimp, grouper, mahi mahi, and jasmine rice in a coconut curry broth. 278 Miracle Mile, Coral Gables, 305-446-7710

Living High on the Hog

Graziano’s Restaurant

Diners at Graziano’s Restaurant.
Diners at Graziano’s Restaurant.

Serious meat lovers swear by Graziano’s Restaurant in Coral Gables. The family became a household name in the early ’90s after Mario Graziano began grilling for customers in the parking lot of his market on Coral Way. Many believe this bold move was Miami’s introduction to the Argentine style of cooking. At the Gables location, the fire pit and set of grills sit center stage, setting this restaurant apart from others. The family even sources Quebracho wood from Argentina for dense and superior flavors. You can’t go wrong with any of the meats or empanadas, but to really go big, they can source you a whole pig from a farm in Tampa with two days’ advance notice. 394 Giralda Ave., Coral Gables, 305-774-3599


Twan Russell on the Miami Dolphins Foundation's New Program

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While football season kicks off this month, the Miami Dolphins launch a new program through the team’s eponymous foundation to help further give back to the South Florida community.

Twan Russell
Former Dolphins linebacker Twan Russell talking with kids at North Dade Regional Library during a Most Valuable Reader event.

It’s football season and Miami is ready to root once again for its beloved Dolphins. And while the city will cheer the team’s on-field efforts, it’s the untelevised and off-field teamwork that will arguably have the mightiest impact on the community. That’s because when the players aren’t worrying about touchdowns, they focus on touching lives, using their days off to visit schools, raise funds for cancer, feed the hungry, fight childhood obesity, and promote reading by teaming up with local libraries.

It’s all done under the leadership of former linebacker Twan Russell, who, while playing in the NFL, won the team’s Nat Moore Community Service award, given each year to a Miami Dolphins player recognized for his involvement in the South Florida community. Today, he is the team’s senior director of community affairs and works with the Miami Dolphins Foundation, which provides support to South Florida organizations in the areas of education, health, youth athletic programs, and volunteer work. Activities range from preparing meals for needy seniors—in a new partnership with the AARP Foundation, on September 20—to the two-day Dolphins Cycling Challenge and the annual Fins Weekend, a three-day extravaganza that includes a golf tournament, a 1,200-person party at Miami Beach Marina, and a fishing tournament.

“Our organization is extremely community oriented,” says Russell. “We are truly a South Florida brand. People feel they have ownership in our organization, and we consider that a responsibility.”

Twan Russell
Russell gets a little help from the team mascot.

Ocean Drive: What are some new initiatives for the year?
Twan Russell: We’re very excited about a new partnership with the AARP Foundation and our Special Teams Driven by Chevy program (of which Chevy has been the ongoing sponsor). Beginning this year, AARP and the Special Teams Unit will execute events throughout the region focusing on four main priorities—hunger, isolation, income, and housing. On September 20, we will transform our Doctors Hospital Training Facility into a packing station and prepare meals to deliver to over 1 million adults over age 50. Volunteers will include the full roster of Dolphins players, coaches, executives, fans, and corporate partners.

What are some moments that have directly touched your heart?
Just yesterday we served special needs students who spent the day with our players. Our general manager, Dennis Hickey, spoke to them beforehand, explaining that we all have something special to do and that we all have a place in this world. Afterward, a child walked up to me, pointed to Dennis, and said, “I want to be like him.” That’s the capacity our players have—to go into the community and inspire youth.

Twan Russell
The Miami Dolphins Foundation initiative makes reading fun by letting kids win prizes.

How do you help these kids become athletes like the team players?
Through our Youth and Community Service Program. We run Dol-Fit Kids, launched in 2005; it’s a commitment kids make to consider their health when it comes to eating and exercise. They vow to take school seriously, read books, eat balanced foods, and make positive choices. We recently had our millionth kid declare to be “Dol-Fit.”

And how do you promote learning?
We believe that a child who can read can learn anything. That’s why through a partnership with 92 participating libraries in both Broward and Miami-Dade Counties we have the Most Valuable Reader Program. Each library has a game board, and every time a child completes a book, he or she moves up spaces while being entered to win prizes (including a Dolphins Home Game Experience—a VIP day at the Miami Dolphins training camp with a pizza party provided by Papa John’s Pizza). The goal is to keep kids reading all year long.

Twan Russell
Dolphins General Manager Dennis Hickey, team President and CEO Tom Garfinkel, AARP President Lisa Marsh Ryerson, and coach Joe Philbin at the announcement of the team’s new partnership this May.

What is the medical component of the Miami Dolphins Foundation?
I don’t think there’s anyone who hasn’t been impacted by cancer, so in a collaborative effort between the Dolphins and The University of Miami Miller School of Medicine, we raise money through our Dolphins Cycling Challenge (February 7–8, 2015). It’s entering its fifth year and has to date raised over $7 million. Last year alone, we had more than 2,500 participants with 100 percent of funds going toward the cause.

Catch Up with 'Project Runway' Winner Oscar Garcia-Lopez

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Coral Gables-based designer Oscar Garcia-Lopez wowed the judges on Project Runway: Under the Gunn with his beautiful gowns. Now, he’s set on dressing the stars.

Oscar Garcia-Lopez at Rex Fabrics.
Oscar Garcia-Lopez at Rex Fabrics.

The winner of Project Runway: Under the Gunn’s debut season, Oscar Garcia-Lopez seemed somehow above the fray as reality-TV drama unfolded around him. “I try not to lose my inner child,” he says of dealing with the pressure. “Remembering this helps me stay happy.”

On Under the Gunn, hosted by Tim Gunn, Garcia-Lopez was an undeniable favorite with the show’s judges, including stylist Jen Rade and designer Rachel Roy, who all praised his ability to produce finished looks in a short period of time, such as designing a collection in three days. Indeed, he walked away with Roy as a client, designing both her dress for the Met Gala in early May as well as the Kim Kardashian-Kanye West wedding.

These days, he gets a little more time to think creatively from his house/studio in Coral Gables, creating body-flattering evening wear inspired by his upbringing in Cuba and his early career as a performer. His designs boast both drama and technical craftsmanship, and he uses color with panache—a plus when designing for Miami’s stylish, daring women.

A self-taught designer, Garcia-Lopez learned to sew by watching local seamstresses, and he designed clothes for his female friends. Later, Garcia-Lopez went on to graduate from the prestigious Tropicana dancing school in Havana and became part of a singing group that toured throughout Latin America for several years; outside of designing the costumes for the group, he did not pursue fashion until he moved to the US in 2004.

Upon his arrival in Miami, Garcia-Lopez started working for a local designer, performing fittings, designing pieces, and building relationships with high-end clients. In 2008, when he opened his own boutique in Coral Gables, he took the bulk of these clients with him. Today, Garcia-Lopez is keen to keep doing what he does best: designing custom gowns for fabulous women from all over the world. “I learned so much about myself and what I can produce from [Under the Gunn],” he says. “Now I love anything that forces me outside my comfort zone.”

Jessica Sanchez on Leaving Banking for Her MiMo Restaurant

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A determined second-generation restaurateur, Jessica Sanchez gave up the life of a Brickell banker to pursue her dream.

Jessica Sanchez
Jessica Sanchez at Loba’s communal table, a design feature that contributes to the restaurant’s “homey” vibe.

Endless competition, fickle customers with fluctuating disposable income, and myriad other external factors combine to make the restaurant business notoriously success-stingy. So why would 28-year-old Jessica Sanchez leave a job as an analyst at a big Brickell bank to open a restaurant in a promising but relatively rundown MiMo district, even though her parents’ own stint as restaurant owners had met a “really sad” end a few years prior?

“I just became hungry,” says Sanchez, who quit when performing risk analysis and filing return on investment reports came to feel “robotic.”

Sanchez had always planned to open a restaurant. In fact, she had earned a degree in economics at the University of Florida and an MBA from Florida International University (FIU) specifically so the financial troubles that befell her parents’ eatery wouldn’t thwart her own venture. “I wanted to understand how money works so that wouldn’t happen to me,” she says.

After a few years working at the bank, her culinary ambitions surfaced on Brickell Avenue when Sanchez launched a catering company that served her mother’s Colombian cooking to hungry coworkers. It was popular, but Sanchez shut it down after a boss labeled the side business a distraction. However, that was just a temporary setback: In February 2013, Sanchez quit her job at the bank, spent the next year working as a commercial real estate agent, and then poured her savings into a 700-square-foot former Indian buffet on Biscayne Boulevard and 74th Street.

The newly open restaurant is called Loba (translation: “she-wolf”). Sanchez hardly comes across as a bloodthirsty predator, but she chose the name as a personal declaration. “My experiences have made me realize that I need to rely on myself,” she says. “‘Stay hungry,’ Loba’s motto, is a lot more than it seems. For me, it’s hungry for life. Being in that 8-to-5 rotation [at the bank]—it wasn’t for me. I’m done with being safe, and I’m going out there by myself to figure it out.”

Of course, the name also hints at Loba’s carnivore-friendly menu. There is a pork belly appetizer and large plates featuring slow-cooked pork ribs, a bacon-and-egg-topped burger, fried chicken, and a churrasco steak dish named after her parents’ restaurant chain, Patacon. (Sanchez’s mother cooks the dish using a secret recipe she refuses to share with anyone, including her daughter.)

Warm lighting, sturdy wood tables, salvaged mirrors and picture frames, and walls lined with bookshelves (made by Sanchez and her father) create a “homey, cozy” atmosphere, while the price point—approximately $25 per entrée—matches the vibe. At Loba, there’s also something of a pack mentality: Sanchez has hired staff from FIU’s hospitality management program. “I wanted passionate people here,” she explains. “This is an investment in my soul.” 7420 Biscayne Blvd., Miami, 786-536-6692

Facundo L. Bacardi on the Luxe Future of His Family's Rum

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At the helm of the world’s largest privately held spirit company, Facundo L. Bacardi looks to expand Bacardi’s new upper-tier rums from Miami to the world.

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Facundo L. Bacardi, great-great-grandson of founder Don Facundo Bacardi, carries on the family tradition of top-shelf rums.

Bacardi is a juggernaut of the spirit industry. In 2013, the brand enjoyed sales of more than 19 million nine-liter cases, making it the premier rum globally. Combining this with the company’s additional holdings, including stalwart brands such as Dewar’s, Grey Goose, and Martini & Rossi, Bacardi is the largest privately held spirits enterprise in the world. Steering this rather massive ship into the 21st century is Facundo L. Bacardi, great-great-grandson to Don Facundo Bacardi, the founder of the company.

When speaking to Facundo L. Bacardi, it becomes immediately apparent that family and its Cuban heritage are always front of mind. As the man who chairs this global endeavor, there is a deep respect for the legacy of his namesake, who began the business in 1862 from a small rum distillery in Santiago, Cuba, and the family enterprise that grew from that rich, Cuban soil. “When I was growing up, it was Cuba, Cuba, Cuba,” says Bacardi. “There was a sense of trying to imbue what Cuba was about and what Bacardi was in Cuba. It’s funny because you would think that it would be about the family business first, but for us it was about the love for Cuba, and that’s because of the dispossession of [our] homeland.”

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The iconic Bacardi Building, now home of the YoungArts Foundation.

The family and its rum have survived colonial rule by both the Spanish and Americans and then the revolution that swept Castro into power, prompting the family and business to eventually settle in Miami, where they established headquarters in 1964. “Miamians embraced exiles that fled the chaos and bloodshed of the Cuban Revolution,” Bacardi explains. “My family was among them—Miami felt very warm to them, like a place where they could stay for a long time. We are Miamians, but we’ll always be Cubans.”

Facundo Bacardi’s introduction to the family business began at a young age under the tutelage of his grandfather, who instilled in him the idea that each generation is the product of those who came before, and they are the stewards of the family business for future generations. “Growing up, I was very close with my grandfather,” Bacardi remembers. “There was a 70-year difference between us, and although he passed away when I was 16, I downloaded many stories and much information from him during that short time.”

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The Bacardi Cup, an annual sailing race in Coconut Grove, began as El Trofeo Bacardi in 1920s Havana.

One of Bacardi’s key memories involved a drink that represented a great deal to the Cuban people and defined rum drinking for countless millions around the world—the Cuba libre (“free Cuba”). This drink of Bacardi and Coke came about as the US freed Cuba from the Spanish at the end of the Spanish-American War. “He told me the story about Bacardi and Coke, and no matter where we would go, he would point out Cuba libre,” Bacardi continues. “That taught me about the family and the things that Cuba went through and still goes through today. It taught me about the troubles of Cuba, the intersection of Bacardi product and what it meant to my grandfather.”

Heritage has always been a major influence, and these are heady times for the family brand—an apt moment, perhaps, to launch one of Facundo’s most beloved projects. This month, Bacardi rolls out the upper-tier Facundo Collection—four rare blends of what they call their finest aged sipping rum, leveraging some of the rarest available reserves—nationally after successful runs in test markets of Miami and New York. “I will tell you that right now we are most proud of the Facundo Collection because it is the ultimate tribute to Don Facundo Bacardi,” Bacardi says of this labor of love. “When you think about where we launched the collection, what better place than in our home city, Miami? It’s just coincidental that Miami has become the world’s most sophisticated rum market, but for us, it is just home.”

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Facundo L. Bacardi holding one of the oldest known bottles of Bacardi rum in the company’s archive, from the United States’ pre-Prohibition era of 1909.

Working closely with Bacardi brand master David Cid and master blender Manny Oliver, Facundo Bacardi has attempted to honor 152 years of distilling. “Collaboration is the key to unlocking the best of everyone and everything,” he enthuses. “It has played a role in the development of the Facundo Collection. It started with me, senior family members, and Manny as the rum maestro, and even the liquids themselves that were made long ago. So in a way, the collection represents a generational level of collaboration. To me it’s always about a team effort, and when you can put together a group of people who share the same vision and the same passion and the same desire, the end result is always going to be better than that of what any one single person can do.”

What Donna Karan Has Done in 30 Years

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Donna Karan celebrates 30 years at the top of the fashion industry with a fall collection that references her debut designs and an ever expanding portfolio of philanthropic causes.

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Donna Karan wearing designs from her Fall 2014 30th-anniversary collection.

“It seems like yesterday [that it all began]. I’m writing my autobiography right now and reflecting back on the whole thing,” says Donna Karan of her eponymous label’s 30th anniversary. Ocean Drive joined Karan in her NYC studio, The Stephan Weiss Studio, named for her late husband, artist-entrepreneur Stephan Weiss, to discuss the milestone year, her new collection, and philanthropic passions. Her Urban Zen Center, headquartered at the studio, raises consciousness and inspires meaningful change in the areas of well-being, cultural preservation, and children’s empowerment—all part of a continuing legacy she focuses on for the future.

Donna Karan
The finale walk of the Fall 2014 collection. left: A sketch showing Karan’s skilled hand in fluidity.

Karan started her design house in 1984. The initial goals were modest—to create a little company that filled some fashion needs—“trying to make a pair of jeans that actually fit,” for example, and stylish clothes for real women entering the workforce in record numbers. Her tightly edited core collection, “Seven Easy Pieces” (a bodysuit served as the fundamental element), that could take women from day to night, revolutionized the way urban women dressed. “It’s the only place I guarantee you will never show a wrinkle, never show anything,” she says of her timeless Cold Shoulder dress, which bared the naked shoulder. “From the shoulder down, it’s another discussion. But your shoulder is always your best asset. Everything else you can cover up.” Her spot-on insights into the needs of working women as they climbed the ranks helped fuel her success, propelling the company into the forefront of American fashion design.

Those early design principles impact her collections today. For Fall 2014, she says the scarf dresses are among her favorites. “It’s all about the scarf and the body, and harkens back to the first original collection with the bodysuit,” says Karan. “You can cover up what you want to cover up and show what you want to show. You can go from day to night easily with the tailoring and the chiffon. Miami is definitely an evening market. Miami has much more of an evening appeal. But it’s nighttime casual. I think it’s sexy, I think probably my skinny pants and my jersey top say ‘Miami,’ totally.”

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Models backstage in the designer’s easy yet body-conscious creations.

Early in her career, Karan says she realized that while she could dress people, she wasn’t addressing their inner or personal needs. She was constantly asking herself, “How do you bring consciousness to the consumers, to the retailers, and to the world at large?” Losing her assistant, Clarissa Block, to ovarian cancer recently prompted her to become an activist for finding a cure for the disease, one of many causes she has supported over the years.

Today Karan says she remains as committed to her philanthropy as she is to her company. When asked if she has any specific goals for the next three decades, the designer responds, “It’ll take more than 30 years to accomplish all I want to do—my Urban Zen Foundation is just taking off; I have endless design ideas, wellness centers I’d love to create, so many new places to travel. Like I always say, it’s what I haven’t done that excites me. To be continued...” Saks Fifth Avenue, Bal Harbour Shops, 9700 Collins Ave., 305-865-1100

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