In this week's food and drink news, get the scoop on the return of Michelle Bernstein's Sra. Martinez and more.
Champagne Happy Hour at Seaspice
End the week on a bubbly note at Seaspice's new Moët & Chandon sunset happy hour. It kicks off this Friday, April 24 from 4-7 p.m. with raw bar and bar food specials like Alaskan king crab, octopus, and pata negra Iberian ham croquettes. Order a bottle of Champagne and officially welcome the weekend. (Available Tuesday-Friday.) 422 NW North River Dr., Miami, 305-440-4200
Sra. Martinez Returns at 1930s House
If you still miss Michelle Bernstein's Sra. Martinez, now's your chance to try it one last time. The Spanish tapas spot is back for a limited engagement at 1930s House at Thompson Miami Beach. Swing by for live Cuban music or old-school hip-hop (depending on the day and the time of night) and a selection of Sra. Martinez-inspired favorites like lardo-wrapped figs and hogfish carpaccio. Enjoy it before it's all over, though no end date has been set yet. 4041 Collins Ave., Miami Beach, 786-605-4041
Spring Harvest Festival in Downtown Miami
What better way to celebrate Earth Month than by hitting up a harvest festival? The Spring Harvest Festival takes over the Arts + Entertainment District of Downtown Miami this Sunday, April 26 from 10 a.m.-2 p.m. While you're sampling local organic honey from Keez Beez or bread from Zak The Baker, you can also learn how to grow your own garden at the Florida master gardener-led workshop. 14th Street & North Miami Avenue
Mignonette & NIU Kitchen Dinner Collab
Chef Daniel Serfer's Edgewater eatery Mignonette will team up with another newcomer on the Miami food scene, Catalan-style NIU Kitchen, for an intimate 10-course tasting menu on April 27. The 40-seat dinner starts with passed hors d'oeuvres at 7 p.m., followed by the Migniukitchenette experience—a Spanish wine-fueled feast that showcases new dishes from both chefs such as crudos, seafood, and protein with haute options like raw shrimp tartar and lamb braciole. 210 NE 18th St., Miami, 305-374-4635; Reservation required